Hitting Greens

Greens in regulation is a statistic that good players are always trying to improve. Strive to improve your consistency by trying this week's tip.

Do you always fire at the flag on your approach shots? The fact is that most pins are not cut in the center of the green. They are usually cut to the left or right side. Choose a target to the "fat side" (the side with the most green) of the pin and swing confidently at your target. Missing the green on the same side as the flagstick (short side) can bring about very tough chips with very little green between you and the hole. This is the cause of many bogeys and double bogeys! Being a good shotmaker is not only where to hit your shots, but also where to miss!

Many golfers feel that approach shots that land in front of the green and run to the hole are strictly for trips to Scotland. However, there are many times when a running approach is your best option. When faced with a long approach to an open front green or a hole cut on the back of a multilevel green, why not try landing the ball short with a controlled swing. This will allow the ball to roll to a favorable position instead of trying to fly the ball on the green with a long iron or a fairway wood. This should minimize the tendency to overswing and help you get the ball on the green or give you a reasonable chip!

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